COFFEE

Real taste of indian coffee

Indian coffee is renowned for its unique flavors and rich aroma. Primarily grown in the southern states of Karnataka, Kerala, and Tamil Nadu, Indian coffee benefits from the region’s favorable climate and fertile soil. The most popular varieties are Arabica and Robusta. Indian coffee is often shade-grown, which enhances its complexity and sustainability. Notable types include Monsooned Malabar, known for its distinctive aging process, and Mysore Nuggets, prized for its high quality. The Indian coffee industry supports a significant portion of the rural economy, providing livelihoods to thousands of farmers and workers.